Northern Ireland’s Scrumptious Little Bakes wins ‘One to Watch’ Award
Zoe Kidd attended RYE Pre-Start workshops in Northern Ireland while studying at CAFRE Loughry for a degree in Food Technology. She has always had a passion for food and in particular a passion to have her own bakery however things took an unexpected turn when Zoe was diagnosed with Celiac Disease, not long afterwards her two younger brothers were also diagnosed as Celiac. Partly driven by frustration in trying to find suitable Gluten Free products and the realisation that the